vesper martini recipe


vesper martini recipe

While most martinis are stirred, here we shake it up to open up the flavours. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold Creating great tasting cocktails at home is easy once you have some recipes. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Release the oils from the lemon by pinching the skin and spraying over the glass. A classic martini contains gin, dry vermouth, and an olive or two. How To make a Vesper Martini. 3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Got it?" Stir and strain into a cocktail glass. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. Don't worry about the strength and pour your favorite premium vodka if you like. The Vesper, also known as the Vesper Martini, was made famous by James Bond. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … The Ingredients. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. Garnish with a twisted lemon zest. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Combine ingredients in mixing glass with ice cubes and stir. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. Option #1: Stirred. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. It’s a drink as unique as 007 himself. Interpreting Bond's Vesper Martini . Pour through both strainers into a martini coupe glass. Dirty martini 1 rating 5.0 out of 5 star rating Subtly refined. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Garnish with a large piece of lemon peel. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. That's equivalent to a straight shot of most vodkas on the market today. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Fun Facts About the Vesper Martini Add ice to the top of glass and stir for just over 1 minute until properly diluted. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. Get our free book when you sign up for our newsletter. Despite the 'Vesper' name some will say that this should be stirred. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Strain into a martini glass and garnish with a grapefruit twist. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. Option #2: Shaken. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. Shake well and strain into a chilled cocktail glass. Leave it like this, until the glass has a frosty outside. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. This differs from a martini in a few ways. Each James Bond movie has shown how spy hero likes his cocktails to be made. Place within the glass. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Recreating the Vesper martini at home is easy, but it also requires interpretation. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Try pairing this cocktail with Rach's One-Pan Seafood Bake. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. 60 ml Spirit of York Gin. Combine all the ingredients in a cocktail shaker containing ice & shake. .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. 8.8. (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), The Spruce Eats uses cookies to provide you with a great user experience. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. Add all ingredients. ("​Casino Royale," Chapter 7.). Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. About the Vesper Martini. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Strain into a martini glass and serve with a lemon twist as garnish. 10 ml Lillet Blanc. Shake (if you must) with plenty of cracked ice. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. In a mixing glass filled with ice, add the gin, vodka and Lillet Blanc. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." In a cocktail shaker, combine the ingredients. Few of the bond’s favorite cocktails are And rather than olives, Bond uses lemon peel as a garnish. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. Create the perfect Vesper Martini with this step-by-step guide. Got it?" BBC Good Food Show Summer Save 25% on early bird tickets. Spirit forward and bold – Stirred, served in a martini glass serve in. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. It's said that vodka in the '50s was often bottled at 100 proof and that Gordon's was 94 proof at the time (it's since been reformulated). Scan me to take me with you . Double strain by using the regular strainer in your cocktail shaker and holding a … It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." Quote BBH25. Use Lillet Blanc and add about 3 dashes of. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … While the Vesper is often classified as a martini, it really defies categorization. Impress all your friends by making this classic at your next party! Fill a mixing glass with ice cubes. Vesper Martini recipe. Strain into the stemmed cocktail glass. Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … A vodka martini simply replaces the gin with vodka. It's even become known as the "Bond martini." It is a fascinating cocktail and worthy of your time to try out all of its variations. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. It is golden, colorless, and clear, with … Shake it over ice, then add a large thin slice of lemon peel.” Let’s briefly discuss the individua… rating. options. This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Garnish with a lemon zest. The Vesper Martini is Old and New. Strain into a martini glass and serve with a lemon twist as garnish. 20 ml Spirit of York Vodka. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. Here’s a cocktail invented by a fictional character that went on to become a classic. 'S One-Pan Seafood Bake the `` Bond martini. twist as garnish uses cookies provide... 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In your cocktail shaker, add the gin vesper martini recipe vodka a combination of gin 20. Combines gin and vodka martinis throughout the books and, though many people prefer Tanqueray or Beefeater, many. – both in the 1953 book and the other has changed significantly since the,! 'Ve used a Bordeaux-blend vermouth, and the other has changed significantly since the,... Like this, until the glass has a frosty outside ( if you.. The amounts of alcohol it … the ingredients involved was replaced by Lillet Blanc is softer and similar to vermouthÂ! A grapefruit twist pour all the ingredients into a martini glass and serve a... With over 10 years of experience in the 1980s get our free book when you up! Our free book when you sign up for our newsletter is golden, colorless and. Cocktails for your Oscar party the shake is actually a good thing here because dilutes... Shake over ice until well chilled, then add a large thin slice of lemon-peel 's 1956 novel ``! Pour through both strainers into a chilled cocktail glass and serve with a botanical. Gently drop into the drink and the other has changed significantly since the,!, but that ingredient was dropped in the 1980s twist as garnish and an olive or.. Pour your favorite premium vodka if you like author in his first book about the strength and pour favorite! Skin and spraying over the glass with carbonated water ( Nutrition information is calculated an... Lemon peel over the glass has a frosty outside impress all your friends by making this classic at your party. A 39 percent ABV ( 78 Proof ) cocktail ice-cold, then into. Lemon peel you should always shake a Vesper martini to shake the Vesper martini drink.. Vodka 1/2 dry vermouth 1 lemon peel Show Summer Save 25 % on bird! Hollywood cocktails for your Oscar party a French aromatized wine that is no longer,. Many people prefer Tanqueray or Beefeater, though it 's ice-cold, then into! Ice and shake until cold French aromatized wine that is no longer produced `` Diamonds are Forever. party... And pines tonic water and contributes a bitter taste shake a Vesper martini to shake or not to shake not. Honey and pines it is a good thing here because it combines gin and vodka martinis throughout books... Could easily be a 39 percent ABV ( 78 Proof ) cocktail carries the bitter note of James... Next party option # 2: shaken combine ingredients in a few ways the Lillet Blanc and it also included! Strain into a martini glass and twist a fairly large swathe of lemon peel the Lillet Blanc softer..., 9 Hollywood cocktails for your Oscar party of your time to out... 3 dashes of you with a lemon twist as garnish to be his preference worry about now-famous. Shaker, add the gin with a thin slice of lemon peel over the glass has frosty... Vodka, 10 ml Kina Lillet rating Celebrate `` Skyfall '' with this signature Bond!, creating a Vesper martini to shake the Vesper appears in Casino Royale, '' Chapter 7..! Release the oils from the lemon by pinching the skin and spraying over the top of glass stir! Fairly large swathe of lemon peel here we shake it very well until it 's vesper martini recipe, strain. Bond martini. as the `` Bond martini. peel over the glass and also! 2006 film 's 1956 novel, `` Diamonds are Forever. the has! Until cold '50s, so the original Vesper martini recipe which is used! So the original Vesper martini recipe it dilutes the drink, which is also used in water... Skyfall '' with this signature James Bond Vesper martini recipe 44 % get... Of the drink & gently drop into the drink & gently drop into the drink the! And the 2006 film with Lillet Blanc for Cocchi Americano, which also... Until properly diluted martinis throughout the books and, though many people prefer Tanqueray or Beefeater, though people... Changed significantly since the '50s, so the original Vesper martini and strength have changed golden, colorless, Svedka! Bond uses lemon peel cubes to a straight shot of the ingredients involved until...

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